Next stop, the multi award winning Mayura Station in Millicent. Owner Scott deBruin purchased their first live full-blood Wagyu cattle from Japan in 1998 with a vision of producing and marketing highly consistent, premium quality Wagyu beef. Today their 1130-strong herd is raised on a 6000-acre property located in the heart of South Australia’s Limestone Coast. Here guests enjoy a 4 course lunch showcasing the diversity of this premium beef product. Each course is matched with a museum release Coonawarra fine wine.
The return trip completes this memorable experience with a scenic orbit of the iconic 12 Apostles along the Great Ocean Road in your own private jet before the return chauffeured transfer to guests’ Melbourne accommodation.
Inclusions:
Luxury chauffeur transfers from Melbourne CBD (and surrounds) to Essendon Airport
Return flights on board a private jet
Wine tastings and make your own blend experience at Wynns Coonawarra Estate
Flight from Coonawarra to Millicent
4 course meal at Mayura Station’s Tasting Room – showcasing Wagyu beef with matching museum release wines
Low level scenic flight over the 12 Apostles
All ground transfers while in the region